Written by Jamie Martin, editor of Simple Homeschool and writer at Steady Mom
We made these Cinnamon Pumpkin Doughnut Muffins yesterday–um, incredible. Stop whatever you’re doing (yes, even reading this post) and go make them right now! (Just a note for those interested: We substituted the sugar with maple syrup, and decreased the milk to 1/4 cup.)
Okay, all done? Let’s move on, then!