About Aimée Wimbush-Bourque

Danny, an engineer, and Aimée Bourque, a food writer, are high school sweethearts living in Greater Montreal, Quebec, Canada. Together they are raising Noah (10), Mateo (8) and Clara (4) along with two cats and six brown hens on a semi-urban homestead that opens onto a maple forest. Their passions include forging a healthy family food culture, world travel, exploring nature and modern-day homesteading. They blog their ever-evolving journey at Simple Bites and have published a cookbook, Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites (PRH, 2015). Their second cookbook, The Simple Bites Kitchen, will be released in Fall 2017.

Growing up in Canada

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What new things have you learned about North America? Ready to learn a few more?

Let me introduce you to the Bourque Family of Montreal, Quebec in Canada.

I’ve known Aimee Wimbush-Bourque since the start of both our blogs, and you’ll recognize her as the voice behind all the creative recipes over on Simple Bites.

So get ready to hear about her family’s lovely homestead, and one of the world’s happiest countries.

Growing up around the world: A SimpleHomechool.net series

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