Weekend giveaway: Not Your Mother’s Make-Ahead & Freeze Cookbook

freezer

This giveaway has ended–thanks for entering!

Freezer cooking and busy homeschooling families go well together, wouldn’t you say? My friend Jessica Fisher thinks so, and her new cookbook–Not Your Mother’s Make-Ahead and Freeze Cookbook–recently released to rave reviews!

Jessica is a homeschooling mama of six children, a monthly contributor here on Simple Homeschool, and the popular writer of two blogs: Life as Mom and Good Cheap Eats.

Here’s what she had to say about her cookbook:

NYM-Make-Ahead-and-Freeze-CV-450

My first cookbook, Not Your Mother’s Make-Ahead and Freeze Cookbook is designed to be your one-stop shop for all things freezer cooking. Loaded with over 200 freezer-friendly recipes, it also provides the know-how to make bulk cooking successful for any family, any household, any lifestyle.

I’ve made freezer cooking a part of my family’s good eating for the last sixteen years. It’s been a great method to help us eat well and stay on budget.

Plus it keeps me sane in a busy household with six kids!

For years I found myself frustrated with the freezer cookbooks I flipped through. They often featured a lot of processed mixes and canned foods and sauces. Canned cream of something soup, anyone? No thanks. I want to feed my family real food, not a mess of chemicals.

In Not Your Mother’s Make-Ahead and Freeze Cookbook, I’ve made every effort to reduce commercially-processed foods wherever possible.  I love that bulk cooking can make it so much easier to eat real food!

And contrary to what you might have previously thought, homemade frozen dinners can be absolutely delicious. My taste testers are still raving about and requesting Mahi Mahi with Almond-Lime Butter, Roasted Vegetable Quiche and Caramel Lime Bars.

Here’s what you’ll find in this book:

  • Over 200 recipes to make ahead and freeze
  • General instruction in freezer cooking
  • A methodology to adapt your own recipes for freezing
  • Gluten-free and vegetarian options
  • Tips for bulk cooking with kids, with friends, and on your own
  • Fresh inspiration and 21st century flavors and ingredients
  • Want to see a detailed list of contents? Go here.

How to win

Jessica’s publisher is giving away copies of her cookbook to FIVE Simple Homeschool readers!

To be entered for a chance to win, leave a comment on this post letting me know if you’ve ever tried freezer cooking. (If you’re reading this via email, you must click over to the main post to leave a comment!)

For an extra entry, “Like” Life as Mom on Facebook. Then leave another comment here letting me know you’ve done so.

This giveaway has ended–thanks for entering!

About Jamie Martin

Jamie is a mama to three cute kids born on three different continents. She serves as editor of Simple Homeschool, and blogs about mindful parenting at Steady Mom. Jamie is also the author of two books: Steady Days and Mindset for Moms.

Comments

  1. I have tried freezer cooking but am still a novice and could really use the cookbook!!


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