Written by contributor Heather Bruggeman of Beauty That Moves
There was a time when I looked at homeschool families and thought they must have it all together at home. I imagined dreamy, organized living spaces and multi-course meals spread on the farm table three times a day. After all, they were home – they must have plenty of time on their hands for such things.
Then I became a homeschooler.
Very quickly I learned that although I’d be spending more time at home than I ever had in my adult life, my home would become messy and the dinner hour would come fast. Oh, and most importantly, I learned that homeschooling is a very full time job and some days down right exhausting. As it should be for the responsibility that it is.
In addition to homeschooling, I also work from home. I know many of you can relate to the engaging, inspiring, and tiring sort of days I’m talking about.
There was a time when making dinner found me slipping into the kitchen around 5:00, turning on NPR, and pouring a glass of red to be enjoyed while I prepared the planned meal for the evening (I always did work with a menu plan). Nowadays, it is easy to feel done for the day just as soon as we check that final item off our homeschool list.
I actually love to cook, so this lack of dinner hour enthusiasm saddened me. I needed a freshened up approach to making dinner. The kitchen is one area that I have trouble handing over the reins, it is my happy place, my domain… but I knew I needed to enlist some help and shift my own perspective in order to energize the dinner hour.
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