Aimée Wimbush-Bourque

Danny, an engineer, and Aimée Bourque, a food writer, are high school sweethearts living in Greater Montreal, Quebec, Canada. Together they are raising Noah (10), Mateo (8) and Clara (4) along with two cats and six brown hens on a semi-urban homestead that opens onto a maple forest. Their passions include forging a healthy family food culture, world travel, exploring nature and modern-day homesteading. They blog their ever-evolving journey at Simple Bites and have published a cookbook, Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites (PRH, 2015). Their second cookbook, The Simple Bites Kitchen, will be released in Fall 2017.