Written by Jamie Martin of Simple Homeschool and Steady Mom
When I graduated from high school in 1994, I had a 4.0 GPA, was a member of the National Honor Society, and shortly afterwards received a complete scholarship to a local university.
I had never made a full meal for myself or anyone else.
I hope to give my children a more holistic education, one that’s relevant both in the classroom and in real life.
That’s why a few years ago I invited my kids to begin a formal baking class as part of their homeschool.
I wrote about our experience on the blog, and it became one of the most popular posts at that time. The following year I also documented Jonathan’s graduation from his baking class, and how the entire experience had been a positive one.
Since that time, my daughter Trishna also graduated from her baking class. Some of her closest friends came to celebrate her hard work and sample all the goodies she had learned to make: